Cherry Cheesecake Dip
Cherry Cheesecake Dip is a delightful and creamy dessert that brings the classic flavors of cheesecake into a fun, shareable dip. With smooth cream cheese and fluffy whipped cream, this easy-to-make treat is topped with vibrant cherry pie filling, making it perfect for parties, movie nights, or a sweet snack anytime. Serve it with graham crackers or fresh fruit for an irresistible indulgence that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz softened cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup cherry pie filling
Instructions
- Gather all ingredients on a clean countertop.
- In a large mixing bowl, blend softened cream cheese, powdered sugar, and vanilla extract until smooth (approx. 2 minutes).
- Gently fold in the whipped cream until fully incorporated.
- Layer half of the cheesecake mixture in a serving bowl, top with half of the cherry pie filling, then repeat layers.
- Cover and chill in the refrigerator for at least one hour before serving.
- Serve with graham crackers, pretzels, or fruit slices.
Nutrition
- Serving Size: 2 tbsp
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg