Cherry Almond Cobbler Bowl
Cherry Almond Cobbler Bowl is a heartwarming dessert that beautifully marries sweet cherries with a crunchy almond topping. This easy-to-make treat not only evokes nostalgic summer evenings but also serves as a fantastic centerpiece for gatherings or cozy nights at home. With its golden crust and juicy filling, this cobbler bowl is bound to impress your family and friends, making it an essential recipe for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1/2 cup granulated sugar
- 1 tsp almond extract
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup whole milk (or non-dairy alternative)
- 4 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pitted cherries, sugar, and almond extract. Toss gently and let sit.
- In another bowl, whisk together flour and baking powder.
- In a separate bowl, mix melted butter and milk until well blended.
- Combine the wet and dry ingredients, mixing until just combined. Gently fold in half of the cherry mixture.
- Pour the remaining cherries into an oven-safe dish and top with the batter.
- Bake for 30-35 minutes or until golden brown and bubbly. Serve warm.
Nutrition
- Serving Size: 1/8 of cobbler (approximately 140g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg