Cheesy Vegetable Casserole
Cheesy Vegetable Casserole is a comforting dish that combines a colorful mix of fresh vegetables, creamy cheese, and crunchy breadcrumbs. Perfect for family dinners or potluck gatherings, this casserole is not only easy to prepare but also a delightful way to enjoy your favorite veggies. With its gooey texture and vibrant appearance, everyone will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups mixed vegetables (broccoli, carrots, bell peppers)
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Chop vegetables into bite-sized pieces.
- In a large bowl, mix the vegetables with heavy cream, garlic powder, salt, and pepper until evenly coated. Stir in half of the shredded cheese.
- Pour the mixture into the prepared baking dish. Top with remaining cheese and sprinkle breadcrumbs on top.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg