Cheesy Taco Potatoes
Cheesy Taco Potatoes are a delightful fusion of crispy russet potatoes, zesty taco seasoning, and gooey melted cheese. This mouthwatering dish transforms any gathering into a festive celebration. Topped with fresh green onions and drizzled with sour cream, it is perfect for taco night or game day. Whether served as an appetizer or main dish, these Cheesy Taco Potatoes will tantalize your taste buds and bring everyone together.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 medium russet potatoes (about 1.5 lbs), diced
- 2 tbsp olive oil
- 2 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup sour cream (for topping)
- ¼ cup green onions, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Wash and dice the russet potatoes into bite-sized cubes. Toss them in olive oil until evenly coated.
- Sprinkle the taco seasoning over the potatoes and mix well.
- Spread the seasoned potatoes on the prepared baking sheet and bake for 25–30 minutes, flipping halfway through until golden brown and crispy.
- Remove from the oven and sprinkle cheddar and Monterey Jack cheese over the hot potatoes. Bake for an additional 5–7 minutes until melted.
- Serve on a platter topped with sour cream and garnished with green onions.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg