Cheesy Spinach Artichoke Bagels
Cheesy Spinach Artichoke Bagels are a delicious twist on a classic appetizer, combining the creamy goodness of spinach and artichokes with freshly baked bagels. These savory delights are perfect for brunch or as a satisfying snack, offering a burst of flavor in every bite. Easy to prepare and always a crowd-pleaser, these bagels will elevate your gatherings and keep everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 plain bagels
- 1 cup fresh spinach (chopped)
- 1 cup canned artichokes (drained and chopped)
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Sauté the spinach in a skillet over medium heat until wilted (about 2 minutes). Let cool and chop finely.
- In a mixing bowl, combine softened cream cheese, sour cream, sautéed spinach, drained artichokes, mozzarella cheese, and garlic powder. Mix until smooth.
- Slice each bagel in half and generously spread the spinach-artichoke mixture on each half.
- Bake for 15-20 minutes until the cheese is bubbly and golden brown.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 bagel half (85g)
- Calories: 250
- Sugar: 2g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg