Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes are the ultimate comfort food, featuring layers of tender potatoes enveloped in a rich, creamy cheese sauce. Golden brown and bubbling, this dish transforms any meal into a celebration. Perfect for family dinners or holiday feasts, these scalloped potatoes are sure to impress with their irresistible cheesy goodness and delightful crunch from the topping. Gather around the table and savor each creamy bite!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 lbs Russet or Yukon Gold potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, shredded
- 3 cloves garlic, minced
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- 2 tbsp butter, melted
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a saucepan, combine heavy cream, garlic, salt, pepper, and onion powder over medium heat; warm without boiling. Stir in cheddar until melted.
- Layer half the potatoes in the baking dish; drizzle with half the cheese sauce. Repeat layers finishing with cheese sauce.
- Mix panko with melted butter and sprinkle on top.
- Cover with foil and bake for 45 minutes; uncover and bake an additional 15-20 minutes until golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg