Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes are a comforting classic that brings warmth to your table. With layers of tender potatoes enveloped in a rich, creamy cheese sauce, this dish is perfect for any occasion. The golden crust adds an irresistible crunch, making each bite a delightful experience. Ideal as a side or a standalone treat, these scalloped potatoes will impress family and friends alike with their indulgent flavor and beautiful presentation.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, thinly sliced
- 2 cups heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 3 cloves garlic, minced
- 4 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a large baking dish with butter.
- Layer the sliced potatoes in the dish, seasoning each layer with salt and pepper.
- In a saucepan over medium heat, melt the butter and sauté the garlic until fragrant. Add heavy cream and stir in half of the cheddar and Gruyère cheeses until melted.
- Pour the cheese sauce over the potato layers, repeating until all ingredients are used up.
- Finish with a layer of sauce topped with remaining cheese.
- Cover with aluminum foil and bake for 45 minutes, then uncover and bake an additional 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 95mg