Cheesy Potato Taquitos
Cheesy Potato Taquitos are the perfect blend of crispy and creamy, making them an irresistible snack or appetizer. Encased in a golden tortilla, each bite reveals a warm filling of fluffy mashed potatoes and melty cheese, creating a delightful explosion of flavor. Ideal for parties, movie nights, or quick weeknight meals, these taquitos are easy to prepare and sure to please all ages. Get ready to indulge in a nostalgic treat that brings smiles to every gathering!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups russet potatoes (about 2 large)
- 1 cup shredded cheddar cheese
- 8 flour tortillas
- 2 tsp olive oil
- 1 tsp salt
- ½ tsp pepper
- ½ tsp cumin
Instructions
- Boil peeled and chopped russet potatoes in salted water until fork-tender (15-20 minutes). Drain and return to the pot.
- Add shredded cheddar cheese, salt, pepper, and cumin to the potatoes. Mash until smooth.
- Warm flour tortillas in the microwave or on a skillet until pliable.
- Take 2 tablespoons of the potato mixture and place it on one edge of a tortilla. Roll tightly but gently.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Place rolled taquitos seam-side down on the sheet and brush lightly with olive oil.
- Bake for about 20 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg