Cheesy Garlic Roasted Potatoes
Cheesy Garlic Roasted Potatoes are the ultimate comfort food, boasting crispy edges and a gooey cheese center that melts in your mouth. This dish is perfect for family dinners, potlucks, or gatherings where you want to impress your guests. Packed with rich garlic flavor and delightful crunch, these roasted potatoes will be a crowd-pleaser. They are simple to prepare and can easily be customized with your favorite cheeses and herbs, making them a must-try addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound baby potatoes
- 3 tablespoons extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 cup shredded cheddar cheese (or your favorite melting cheese)
- 2 tablespoons fresh parsley or rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes; pat them dry.
- In a large bowl, toss the halved potatoes with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the seasoned potatoes on a baking sheet lined with parchment paper and roast for 25-30 minutes until fork-tender and golden brown.
- Sprinkle cheese over the roasted potatoes and return to the oven for an additional 5 minutes until melted.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg