Cheesy Garlic Breadsticks
Cheesy Garlic Breadsticks are a deliciously irresistible treat that combines warm, golden-brown dough with gooey mozzarella and aromatic garlic. Perfect for family gatherings, game nights, or cozy movie marathons, these breadsticks are sure to be a hit. Serve them fresh out of the oven with marinara sauce for dipping, and watch them disappear in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 4 cloves fresh garlic, minced
- 2 cups shredded mozzarella cheese
- 4 tbsp unsalted butter, melted
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- Salt to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface until it's about ½ inch thick.
- In a bowl, mix melted butter with minced garlic and dried herbs; brush this mixture evenly over the dough.
- Sprinkle shredded mozzarella cheese generously on top.
- Cut the dough into strips using a sharp knife or pizza cutter.
- Place the strips on a parchment-lined baking sheet and bake for 12-15 minutes or until golden brown.
Nutrition
- Serving Size: 1 breadstick (50g)
- Calories: 190
- Sugar: 0g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg