Cheesy Broccoli Chicken and Rice Casserole
Cheesy Broccoli Chicken and Rice Casserole is the ultimate comfort food, combining tender chicken, fresh broccoli, and gooey cheddar cheese in a creamy sauce. This easy-to-make dish is perfect for busy weeknights or family gatherings, providing a satisfying meal that everyone will love. Bake until bubbly and golden brown, then serve it hot for a delightful dining experience that will have your loved ones coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (cubed)
- 2 cups fresh broccoli florets
- 1 cup long-grain white rice (uncooked)
- 2 cups shredded sharp cheddar cheese
- 10.5 oz can cream of chicken soup
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
- In a bowl, mix cubed chicken with salt, pepper, garlic powder, and paprika.
- Combine uncooked rice, cream of chicken soup, broccoli florets, and seasoned chicken in a large mixing bowl; stir until well mixed.
- Transfer the mixture to the prepared baking dish and top with half of the cheddar cheese.
- Cover with foil and bake for 40 minutes. Remove the foil during the last 10 minutes to brown the cheese.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg