Cheesy Bagels
Cheesy Bagels are a delicious breakfast treat that combines a golden crust with gooey, melted cheese for an irresistible experience. Easy to make and customizable, these bagels bring warmth and comfort to your mornings. Perfect for brunch gatherings or cozy days at home, they’ll have everyone coming back for more.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes about 6 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water (110°F)
- 2 tsp active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 1 cup shredded mozzarella cheese
- 1 egg (for egg wash)
- Toppings: sesame seeds or everything bagel seasoning
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine warm water, sugar, and yeast; let it sit for 5 minutes until foamy.
- Mix in flour and salt to form a dough; knead until smooth.
- Divide dough into equal balls and poke holes through each to shape them into bagels.
- Fill each hole with shredded cheese and top with more cheese.
- Brush with beaten egg wash, sprinkle toppings, then bake on a parchment-lined sheet for 15-20 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg