Cheesy Bacon Hasselback Chicken
Cheesy Bacon Hasselback Chicken is a mouthwatering comfort food that transforms ordinary weeknight dinners into extraordinary feasts. Each tender chicken breast is sliced to create pockets filled with rich melted cheese, crispy bacon, and fresh spinach, delivering an irresistible flavor explosion in every bite. Perfect for impressing guests or enjoying with family, this dish not only satisfies hunger but also boasts a stunning presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 slices thick-cut bacon
- 1 cup shredded sharp cheddar cheese
- 1 cup fresh spinach leaves
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly coat a baking dish with nonstick spray.
- Place chicken breasts on a cutting board and slice them into thin slots without cutting all the way through. Season both sides with salt and pepper.
- Stuff each slit generously with shredded cheese, bacon pieces, and spinach leaves.
- Drizzle olive oil over the top of each stuffed chicken breast.
- Place the chicken in the prepared baking dish and bake for 25-30 minutes until cooked through (internal temperature reaches 165°F) and cheese is bubbly.
- Allow to rest for a few minutes before serving, drizzling any pan drippings over the top.
Nutrition
- Serving Size: 1 chicken breast (approx. 6 oz)
- Calories: 420
- Sugar: 1g
- Sodium: 930mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg