Cheesecake Stuffed Strawberries
Cheesecake stuffed strawberries are the ultimate dessert delight, combining the sweetness of ripe strawberries with a rich, creamy cheesecake filling. Perfect for any occasion, these easy-to-make treats will wow your guests and satisfy your sweet cravings. Each bite is a burst of flavor that promises to elevate your dessert game, whether at a picnic or a fancy gathering.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 12 large fresh strawberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar (adjust to taste)
- 1 tsp pure vanilla extract
- 1/2 cup whipped cream
Instructions
- Rinse strawberries under cool water, pat dry, and slice off the tops. Carefully hollow out the center using a small knife or melon baller.
- In a medium bowl, mix softened cream cheese and powdered sugar until smooth. Stir in vanilla extract until fully incorporated.
- Gently fold in whipped cream to add fluffiness to the filling.
- Spoon or pipe the cheesecake filling into each hollowed strawberry.
- Chill filled strawberries in the refrigerator for at least 1 hour before serving.
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 70
- Sugar: 7g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg