Carrot Cake Bars
Carrot Cake Bars are a delightful twist on the classic dessert, combining the warmth of cinnamon and the sweetness of fresh carrots into perfectly moist bars. These bars are not only easy to prepare but also irresistibly delicious, making them a perfect treat for any gathering or cozy afternoon snack. Topped with cream cheese frosting or enjoyed on their own, these Carrot Cake Bars will surely impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup granulated sugar
- 1 ½ cups shredded carrots (freshly grated)
- 2 large eggs (room temperature)
- ½ cup vegetable oil (or applesauce)
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a large bowl, whisk together flour, baking powder, cinnamon, and sugar until well combined.
- In another bowl, mix eggs and vegetable oil until smooth, then stir in shredded carrots.
- Combine wet and dry ingredients until just mixed; fold in nuts if using.
- Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick inserted comes out clean.
- Let cool before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg