Cardamom Orange Rice Pudding
Cardamom Orange Rice Pudding is a creamy, fragrant dessert that blends the exotic warmth of cardamom with the zesty brightness of fresh orange zest. This easy-to-make dish transforms simple ingredients into a comforting treat perfect for any occasion, whether enjoyed warm or chilled. Each spoonful promises an inviting aroma and a delightful flavor that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups whole milk (or almond/coconut milk for dairy-free)
- 1/2 cup granulated sugar (adjust to taste)
- 4 cardamom pods (crushed)
- Zest of 1 orange
- 1 cinnamon stick
- 1 tsp vanilla extract
Instructions
- Rinse Arborio rice under cold water until clear.
- In a medium saucepan, combine rinsed rice and 2 cups water; bring to boil, then simmer for 15-20 minutes until tender.
- Add milk, sugar, crushed cardamom pods, orange zest, and cinnamon stick to the cooked rice; stir well and simmer gently for about 20 minutes, stirring occasionally.
- Stir in vanilla extract and continue cooking until thickened, about another 10 minutes.
- Remove from heat, discard the cinnamon stick and cardamom pods. Allow cooling before serving in bowls.
- Serve warm or chilled, garnished with additional orange zest or chopped nuts if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 215
- Sugar: 17g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg