Caramelized Onion Dip
Caramelized Onion Dip is a creamy, savory delight that’s perfect for any gathering. This luscious dip features sweet, golden onions that have been slow-cooked to perfection, resulting in a rich flavor profile that pairs beautifully with chips, veggies, or even as a spread on sandwiches. Whether you’re hosting a game night or enjoying a cozy evening at home, this easy-to-make dip will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 large sweet onions (Vidalia or Walla Walla)
- 2 tablespoons unsalted butter
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Slice the sweet onions into thin rings.
- In a large skillet over medium heat, melt the butter. Add the sliced onions and a pinch of salt. Cook for 20-25 minutes, stirring occasionally until they are golden brown and fragrant.
- Transfer the caramelized onions to a bowl. Stir in sour cream and mayonnaise until well combined. Add garlic powder, salt, and pepper to taste.
- Cover and chill in the fridge for at least one hour for flavors to meld.
- Serve with chips or fresh vegetables.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 190
- Sugar: 3g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg