Caramelized Onion and Apple Tartlets
Caramelized Onion and Apple Tartlets are a delightful blend of sweet and savory flavors nestled in flaky puff pastry. These bite-sized treats feature rich caramelized onions paired with tart Granny Smith apples, all topped with melted cheese for an irresistible taste experience. Perfect for gatherings or cozy nights in, these tartlets are both easy to make and sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 tartlets 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 medium sweet onions (e.g., Vidalia), thinly sliced
- 2 Granny Smith apples, cored and thinly sliced
- 2 tablespoons olive oil
- 1 cup Gruyère cheese, shredded
- 1 teaspoon fresh thyme leaves
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, warm olive oil. Add sliced onions and cook slowly until golden brown, about 20 minutes, stirring occasionally.
- While the onions caramelize, toss apple slices with thyme.
- Roll out the puff pastry on a floured surface and cut into desired shapes; place on the prepared baking sheet.
- Layer apple slices on each pastry piece, then top with caramelized onions and shredded Gruyère cheese.
- Bake for 15-20 minutes until the pastry is golden brown and puffed.
Nutrition
- Serving Size: 1 tartlet (approx. 50g)
- Calories: 150
- Sugar: 3g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg