Caramel White Chocolate Chip Chocolate Cookies
Indulge in the delightful experience of Caramel White Chocolate Chip Chocolate Cookies, where rich chocolate meets sweet caramel in a warm, gooey treat. These cookies melt in your mouth, offering a perfect balance of flavors and textures. Ideal for family gatherings or cozy nights in, this recipe promises to become a favorite. With simple ingredients and easy preparation steps, baking these irresistible cookies is a breeze. Get ready to enjoy a sweet escape with every bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1/2 cup unsweetened cocoa powder
- 1 cup white chocolate chips
- 1 cup caramel bits
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a bowl, whisk together flour, baking soda, salt, and cocoa powder.
- 3. In another bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Add vanilla extract and egg; mix until combined.
- 4. Gradually add the dry mixture to the wet mixture until just combined. Fold in white chocolate chips and caramel bits.
- 5. Drop rounded tablespoons of dough onto a lined baking sheet, spacing them apart.
- 6. Bake for 10-12 minutes until set but still soft in the centers. Let cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg