Caramel Candy Corn Pretzel Hugs
Indulge in the sweet and salty delight of Caramel Candy Corn Pretzel Hugs, a whimsical treat that blends crunchy pretzels with gooey caramel and festive candy corn. Perfect for parties or cozy movie nights, this easy-to-make snack is sure to impress. With just a few simple ingredients and straightforward steps, you can create these colorful bites of happiness that evoke nostalgic memories of childhood treats.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mini pretzels
- 1 cup soft caramel candies (about 24 pieces)
- 1 cup candy corn
- 1 cup chocolate candies (such as Hershey's Kisses)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange the pretzels on the baking sheet, spaced closely but not touching.
- Place one unwrapped caramel candy on top of each pretzel.
- Bake for 5-7 minutes until the caramels are soft but not melted.
- Press a chocolate candy onto each caramel while warm.
- Sprinkle candy corn on top, letting them adhere as the chocolate cools.
- Allow to cool completely on wax paper before serving.
Nutrition
- Serving Size: 1 pretzel hug (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg