Caramel Apples
Indulge in the nostalgic delight of homemade caramel apples, where the crisp tartness of fresh apples meets the rich, buttery sweetness of smooth caramel. This simple yet enchanting treat is perfect for fall gatherings, Halloween parties, or simply satisfying your sweet tooth. Easy to prepare and customizable with various toppings, these caramel apples are sure to bring joy to both kids and adults alike. Get ready to create a delightful experience that combines fun flavors and cherished memories!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 6 medium fresh apples (Granny Smith or Honeycrisp)
- 2 cups granulated sugar
- ½ cup unsalted butter (1 stick)
- 1 cup heavy cream
- 2 tsp pure vanilla extract
Instructions
- Prepare Your Apples: Wash and dry the apples thoroughly. Insert wooden sticks into the cores.
- Make Your Caramel: In a medium saucepan over medium heat, combine sugar and butter. Stir constantly until melted and bubbly. Gradually add heavy cream while stirring until smooth.
- Add Flavor: Remove from heat and stir in vanilla extract. Allow to cool slightly.
- Dip Apples: Hold each apple by its stick and dip into the caramel until fully coated. Let excess drip off before placing on parchment paper.
- Chill: Refrigerate for about 30 minutes until caramel sets.
- Serve & Enjoy: Once set, serve as-is or customize with nuts or sprinkles.
Nutrition
- Serving Size: 1 caramel apple (170g)
- Calories: 290
- Sugar: 42g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 30mg