Caramel Apple Sheet Cake
Caramel Apple Sheet Cake is a delightful dessert that combines the nostalgic flavors of sweet caramel and tender apples, creating a perfect treat for any occasion. This easy-to-make cake fills your kitchen with the irresistible aroma of baked apples and caramel, making it ideal for family gatherings or fall celebrations. With its moist texture and stunning appearance, this cake is sure to be a crowd-pleaser, inviting everyone back for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 large eggs
- 1 cup whole milk
- 2 cups diced apples (Granny Smith or Honeycrisp)
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a sheet pan with nonstick spray.
- In a large mixing bowl, whisk together flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon.
- In another bowl, beat eggs and milk until smooth. Gradually mix this into the dry ingredients until just combined.
- Fold in the diced apples gently to ensure even distribution.
- Pour the batter into the prepared sheet pan and spread evenly. Bake for 25–30 minutes or until a toothpick comes out clean.
- After slightly cooling, drizzle with caramel sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg