Caramel Apple Sheet Cake
Caramel Apple Sheet Cake is a delightful dessert that beautifully marries the sweetness of caramel with the tartness of fresh apples. This moist, fluffy cake is drizzled with rich caramel sauce and is perfect for any occasion—from family gatherings to cozy nights at home. Easy to prepare and sure to impress, this cake will quickly become a staple in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 2 cups diced fresh apples (preferably Granny Smith)
- 1 tsp ground cinnamon
- 1 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C). Grease a large baking sheet or line it with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt. Set aside.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time along with vanilla extract, mixing well.
- Gradually combine the dry ingredients into the wet mixture until just mixed; fold in diced apples.
- Pour batter into the prepared baking sheet and bake for 25-30 minutes or until a toothpick comes out clean.
- Once cool, drizzle with caramel sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg