Caramel Apple Fluff
Indulge in the delightful balance of creamy, crunchy, and fruity with this Caramel Apple Fluff dessert. Perfect for autumn gatherings or cozy evenings, this easy-to-make treat features tart Granny Smith apples enveloped in whipped topping, rich caramel sauce, and crunchy toffee bits. A sweet hug in a bowl, it’s guaranteed to be a hit at your next potluck or family dinner.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves about 6
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 medium Granny Smith apples, diced
- 1 (3.4 oz) package vanilla pudding mix
- 2 cups cold milk
- 1 (8 oz) tub whipped topping
- 1/2 cup caramel sauce (plus extra for drizzling)
- 1/2 cup toffee bits
Instructions
- Wash and dice the Granny Smith apples into bite-sized pieces.
- In a large bowl, whisk vanilla pudding mix with cold milk until smooth; let it thicken for about 5 minutes.
- Gently fold in the whipped topping until well combined.
- Add diced apples, caramel sauce, and toffee bits; stir carefully to avoid mashing the apples.
- Transfer to a serving bowl and drizzle more caramel on top. Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 32g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg