Caprese Dip
Caprese Dip is a vibrant and flavorful appetizer that brings together the fresh tastes of ripe tomatoes, creamy mozzarella, and aromatic basil. This easy-to-make dip is perfect for any occasion, whether it’s a casual gathering or an elegant soirée. Drizzled with balsamic glaze and served with crunchy bread or fresh veggies, this dish will impress your guests and have them coming back for more.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh mozzarella balls
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves, chopped
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash cherry tomatoes and basil leaves; pat dry.
- In a large bowl, combine mozzarella balls and halved cherry tomatoes; gently toss.
- Add chopped basil leaves to the bowl and mix well.
- Drizzle olive oil and balsamic glaze over the mixture; toss to coat evenly.
- Season with salt and pepper to taste; mix again.
- Serve immediately in a bowl, garnished with extra balsamic glaze on top.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 3g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg