Cannoli Napoleon
Indulge in the delightful Cannoli Napoleon, a mouthwatering dessert that combines crispy layers of flaky pastry with a sweet, creamy ricotta filling. This elegant treat is perfect for any occasion, offering an explosion of flavors that will transport you to an Italian pastry shop with every bite. Impress your guests or satisfy your sweet cravings with this easy-to-follow recipe that promises to be a showstopper on any dessert table.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold, cubed)
- 2 tbsp granulated sugar
- 1/2 cup whole milk ricotta cheese (drained)
- 1/4 cup powdered sugar (sifted)
- 1/4 cup mini chocolate chips
- Cocoa powder for dusting
Instructions
- Prepare the Pastry Dough: In a bowl, mix flour and sugar. Cut in cold butter until crumbly. Gradually add cold water until dough forms; avoid overmixing.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least one hour.
- Roll It Out: Preheat oven to 375°F (190°C). Roll out chilled dough to 1/8 inch thick and cut into rectangles (3×4 inches).
- Bake Until Golden: Place on lined baking sheets and bake for 15-20 minutes until golden brown. Cool completely.
- Prepare the Filling: Mix ricotta with powdered sugar and desired flavorings until creamy.
- Assemble: Layer cooled pastry with ricotta filling, sprinkle chocolate chips, and dust with cocoa powder before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 70mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg