Candy Corn Rice Krispie Treats
Candy Corn Rice Krispie Treats are a delightful and nostalgic fall dessert that captures the essence of Halloween in every bite. Combining gooey marshmallows, crispy rice cereal, and vibrant candy corn, these treats are both easy to make and visually appealing. Perfect for parties or as a sweet afternoon indulgence, they’re sure to bring smiles to everyone who enjoys them.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 4 tbsp unsalted butter
- 1 cup candy corn (plus extra for topping)
- 1 tsp vanilla extract
Instructions
- Grease a 9×13-inch baking pan to prepare your workspace.
- In a large saucepan over low heat, melt the butter until liquid.
- Add mini marshmallows and stir until fully melted and creamy.
- Remove from heat and fold in Rice Krispies until fully coated.
- Gently mix in half of the candy corn.
- Transfer the mixture to the greased pan and press down lightly.
- Top with remaining candy corn before cooling completely at room temperature.
Nutrition
- Serving Size: 1 treat (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg