Candy Corn Dessert Pizza
Candy Corn Dessert Pizza is a fun and festive treat that perfectly captures the spirit of fall. With its chewy crust topped with sweet cream cheese frosting and vibrant candy corn, this whimsical dessert is a delightful addition to Halloween parties or cozy family gatherings. Easy to make and visually stunning, it brings nostalgic flavors that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough (homemade or store-bought)
- 1/4 cup melted butter
- 8 oz cream cheese (softened)
- 1 cup powdered sugar (sifted)
- 1 tsp vanilla extract
- 1 cup candy corn
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface to about 1/2 inch thick, then place it on a greased baking sheet.
- Brush the rolled-out dough with melted butter for added flavor.
- Bake in the preheated oven for 12-15 minutes until golden brown.
- While the crust bakes, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Once cooled, spread the cream cheese frosting over the crust and top generously with candy corn.
Nutrition
- Serving Size: 1 slice (approx. 85g)
- Calories: 290
- Sugar: 18g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg