Candy Corn Cupcakes
Candy Corn Cupcakes are a festive treat that encapsulates the spirit of Halloween with their bright colors and scrumptious flavors. These fluffy vanilla cupcakes topped with vibrant candy corn-inspired frosting are not only visually appealing but also incredibly easy to make. Perfect for parties or cozy family gatherings, these delightful treats will surely bring smiles and nostalgia to your celebration.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup heavy cream
- Food coloring (orange and yellow)
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, cream the softened butter until smooth; gradually add sugar and beat until fluffy.
- Add eggs one at a time, mixing well after each addition, followed by vanilla extract.
- Gradually mix in dry ingredients alternately with heavy cream until just combined.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 22g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg