Cake Batter Christmas Cookies
Cake Batter Christmas Cookies are the ultimate festive treat that brings joy to your holiday gatherings. With a delightful cake batter flavor and colorful sprinkles, these soft and chewy cookies capture the essence of Christmas in every bite. Easy to make and customize, they fill your kitchen with sweet aromas and create cherished memories with loved ones. Whip up a batch for cookie exchanges or simply indulge in their deliciousness any day of the week!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 box (15.25 oz) vanilla cake mix
- 1 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and cake mix until well combined.
- In another bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract until fully incorporated.
- Gradually add the dry mixture to the wet ingredients; gently fold in colorful sprinkles.
- Drop tablespoons of dough onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg