Cajun Crab Pasta Salad
Cajun Crab Pasta Salad is a delightful dish that combines creamy fusilli pasta with tender crab meat, vibrant fresh veggies, and a zesty Cajun dressing. This refreshing salad is perfect for summer gatherings or casual dinners, offering a burst of flavor and a satisfying crunch in every bite. Quick to prepare and visually appealing, it’s sure to impress your guests while making any occasion feel special.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Cajun
Ingredients
Scale
- 8 oz fusilli pasta
- 1 cup fresh lump crab meat
- 1 tsp Cajun seasoning
- 1 cup cherry tomatoes, halved
- 1 cup red bell pepper, diced
- ½ cup green onions, thinly sliced
- ½ cup mayonnaise
- 2 tbsp lemon juice
Instructions
- Cook fusilli pasta in salted boiling water until al dente. Drain and rinse under cold water.
- In a large bowl, combine chopped cherry tomatoes, diced red bell pepper, and sliced green onions.
- Add the cooled pasta to the vegetable mixture and gently fold in the crab meat.
- In a separate bowl, whisk together mayonnaise, lemon juice, and Cajun seasoning. Adjust seasoning if desired.
- Pour the dressing over the pasta mixture and toss until evenly coated.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg