Buttery Dinner Rolls
Buttery Dinner Rolls are the perfect addition to your meal, combining a soft, pillowy texture with a rich, buttery flavor. Freshly baked, these rolls boast a golden crust and a warm, fluffy interior that makes them irresistible. Ideal for family gatherings or cozy dinners, they can be enjoyed on their own or paired with soups and stews. Bake a batch and watch them disappear in minutes!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm milk (about 110°F/43°C)
- ¼ cup granulated sugar
- 1 tsp salt
- ½ cup unsalted butter, melted
- 2 large eggs
Instructions
- Activate the Yeast: In a bowl, combine warm milk, yeast, and a teaspoon of sugar. Let it sit for about 5 minutes until frothy.
- Mix Dry Ingredients: In a large bowl, whisk together flour, remaining sugar, and salt.
- Combine Wet Ingredients: Add melted butter and eggs to the yeast mixture; whisk until smooth.
- Form the Dough: Pour wet ingredients into dry mix. Stir until combined and knead on a floured surface for about 8 minutes until slightly sticky.
- First Rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise until doubled in size (about 1 hour).
- Shape and Second Rise: Punch down dough, divide into equal pieces, roll into balls, place in greased baking dish, cover, and let rise again (about 30 minutes).
- Bake: Preheat oven to 375°F (190°C) and bake rolls for 20-25 minutes until golden brown. Brush with melted butter before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg