Butter Yogurt Rice Cakes
Butter Yogurt Rice Cakes are a delightful fusion of creamy and savory flavors, creating a comforting snack that’s perfect for any occasion. With each bite, enjoy the warm, buttery goodness of rice cakes topped with a refreshing herb-infused yogurt. These easy-to-make treats will have your taste buds dancing and are ideal for casual snacking or elegant gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 8 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Fusion
Ingredients
Scale
- 2 cups cooked short-grain rice
- 4 tbsp unsalted butter, melted
- 1 cup plain Greek yogurt
- 1/2 tsp salt (adjust to taste)
- 1/4 cup fresh herbs (parsley or dill), chopped
Instructions
- Cook short-grain rice according to package instructions and let cool slightly.
- In a bowl, combine warm rice with melted butter and salt until well mixed.
- Shape small portions into flat cakes about 1/2 inch thick, placing them on a parchment-lined baking sheet.
- Heat a non-stick skillet over medium heat; cook each cake for approximately 4-5 minutes per side until golden brown.
- While cooking, mix Greek yogurt with chopped herbs and additional salt to taste for the topping.
- Serve warm rice cakes topped generously with the herb-infused yogurt.
Nutrition
- Serving Size: 1 cake (45g)
- Calories: 110
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg