Butter Toffee Pretzels
Butter Toffee Pretzels are the ultimate sweet and salty snack that will elevate any gathering. With their irresistible buttery toffee coating enveloping crunchy pretzels, these treats are a crowd-pleaser at game nights, parties, or simply during a cozy movie marathon. Easy to prepare and deliciously addictive, they’re bound to have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 16 servings 1x
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups classic twisted pretzels
- 1 cup unsalted butter
- 1 cup brown sugar (light or dark)
- 1 tsp vanilla extract
- 1 tsp sea salt (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt the butter and brown sugar together until smooth.
- Remove from heat and stir in the vanilla extract.
- Spread the pretzels on the prepared baking sheet and drizzle the toffee mixture generously over them.
- Bake for 10-12 minutes until bubbly and golden brown.
- Sprinkle with sea salt while warm and let cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg