Butter Pecan Meltaways
Butter Pecan Meltaways are a delightful treat that perfectly marries the rich flavor of toasted pecans with buttery sweetness. These melt-in-your-mouth cookies are incredibly easy to make, making them an ideal choice for any occasion, from casual get-togethers to festive celebrations. With their delicate texture and irresistible taste, they’re sure to impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup pecans, finely chopped and toasted
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until fluffy.
- Gradually mix in the flour and salt until combined. Stir in the chopped pecans and vanilla extract to form a soft dough.
- Scoop tablespoon-sized amounts of dough and roll them into balls, placing them two inches apart on the baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden. Cool on the baking sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 90
- Sugar: 3g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg