Burrata Watermelon Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Burrata Watermelon Salad is a delightful summer dish that combines sweet, juicy watermelon with creamy burrata cheese. Enhanced with fresh mint and a drizzle of balsamic glaze, this vibrant salad not only looks stunning but also delivers a refreshing burst of flavor in every bite. Perfect for picnics, barbecues, or light lunches, it’s an easy-to-make recipe that is sure to impress your guests!

Author: Anna Lopez
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Serves 4
Category: Salad
Method: No-Cook
Cuisine: American

Ingredients

Scale

4 cups seedless watermelon, cubed
8 oz burrata cheese
1/4 cup fresh mint leaves
2 tbsp balsamic glaze
1 tbsp extra virgin olive oil
Salt to taste

Cook Mode Prevent your screen from going dark

Instructions

Cut the watermelon into bite-sized cubes and pat dry.
Allow the burrata to sit at room temperature before tearing it into pieces.
In a serving bowl, arrange the watermelon cubes and top with torn burrata.
Sprinkle fresh mint leaves over the salad.
Drizzle with olive oil and balsamic glaze; season with salt to taste.
Serve immediately for maximum freshness.

Nutrition

Serving Size: 1 cup (150g)
Calories: 270
Sugar: 12g
Sodium: 150mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 7g
Cholesterol: 30mg

Find it online: https://lifestyleandrecipes.com/irresistible-burrata-watermelon-salad-for-summer-bliss/