Bunny Face Cookies
Bunny Face Cookies are a delightful treat that brings a touch of whimsy to any occasion. With their charming bunny shapes and sweet buttery flavor, these cookies are perfect for spring celebrations, Easter gatherings, or simply indulging in some fun baking with family. Easy to make and customizable with colorful icing, these adorable cookies will surely bring smiles to both kids and adults alike. Enjoy the sweet aroma as they bake and create lasting memories with each bite!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 2 tsp baking powder
- 1 tsp vanilla extract
- 2 cups confectioners' sugar (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing in vanilla extract until well combined.
- In another bowl, whisk together flour and baking powder. Gradually mix into the wet ingredients until a smooth dough forms.
- Scoop small portions of dough, roll into balls, flatten slightly on prepared sheets, and shape ears using smaller dough portions.
- Bake for 10-12 minutes until edges are lightly golden; centers should remain soft.
- Once cooled, decorate with icing made from confectioners’ sugar and water to create bunny features.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg