Buffalo Chicken Thighs
Buffalo Chicken Thighs are a tantalizing dish that combines juicy, tender chicken with a zesty buffalo sauce that packs a flavorful punch. Perfect for game day or casual dinners, these thighs are marinated to perfection and baked until golden brown, delivering a satisfying experience with every bite. Serve them alongside your favorite dipping sauces for an unforgettable meal that’s both easy to prepare and sure to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–6 bone-in, skin-on chicken thighs
- 1/2 cup buffalo sauce (store-bought or homemade)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the chicken thighs in the marinade, ensuring they're thoroughly covered.
- Place the thighs skin-side up in the baking dish and bake for 35-40 minutes until the internal temperature reaches 165°F (75°C).
- Five minutes before removing from the oven, brush with buffalo sauce for added flavor.
- Serve hot with additional buffalo sauce and desired sides.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg