Buffalo Chicken Flatbread
Warm up your gatherings with this Buffalo Chicken Flatbread, a delightful dish featuring crispy flatbreads topped with tender chicken tossed in zesty buffalo sauce, creamy ranch dressing, and fresh veggies. Perfect for game nights or casual dinners, this recipe is not only simple to make but also customizable to suit any palate. Get ready to impress your friends and family with a burst of flavor in each cheesy bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 lb)
- 1/2 cup buffalo sauce
- 4 flatbreads or naan
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch dressing
- 2 green onions, chopped
- 1/2 cup sliced bell peppers (red or green)
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the chicken breasts in a skillet over medium heat until they reach an internal temperature of 165°F (74°C). Shred the cooked chicken.
- In a bowl, combine the shredded chicken with buffalo sauce until well-coated.
- Spread the buffalo chicken mixture evenly on each flatbread and top with shredded mozzarella cheese.
- Bake for 12-15 minutes or until the cheese is melted and the edges are golden brown.
- Drizzle ranch dressing over the top and garnish with chopped green onions and bell peppers before serving.
Nutrition
- Serving Size: 1 flatbread (approx. 220g)
- Calories: 420
- Sugar: 2g
- Sodium: 930mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg