Bubblegum Ice Cream
Bubblegum ice cream brings back the joy of childhood summers with its vibrant pink hue and sweet flavor. This delightful homemade treat is easy to prepare, making it a perfect addition to birthday parties or lazy afternoons. With just a few ingredients, you can create a creamy, nostalgic dessert that will have both kids and adults smiling from ear to ear. Enjoy it plain or customize it with fun mix-ins like gummy bears for an extra burst of sweetness!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons bubblegum flavoring
- 2–3 drops pink food coloring (optional)
- Pinch of salt
Instructions
- In a large mixing bowl, whisk together heavy cream, whole milk, sugar, and salt until fully combined.
- Stir in bubblegum flavoring and pink food coloring, adjusting the flavoring to taste.
- Chill the mixture in the refrigerator for at least 1 hour.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions until soft-serve consistency is achieved.
- Transfer to an airtight container and freeze for at least 4 hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg