Bruschetta Chicken
Bruschetta Chicken is a delightful dish that combines juicy, seasoned chicken breasts with a vibrant topping of fresh tomatoes, fragrant basil, and zesty garlic, all drizzled with balsamic glaze. This easy-to-make recipe is perfect for summer gatherings or cozy weeknight dinners, bringing a burst of flavor to your table that will surely impress your guests.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season the chicken breasts generously with salt and pepper and drizzle with olive oil to coat.
- In a bowl, combine halved tomatoes, minced garlic, and chopped basil; drizzle with olive oil and season with salt.
- Arrange the chicken in the baking dish and top each piece generously with the tomato mixture.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Drizzle balsamic glaze over the chicken before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 290
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 85mg