Brownie Hearts
Brownie Hearts are the perfect sweet treat for any occasion, combining a rich, fudgy texture with an adorable heart shape. These delightful brownies are simple to make and can easily be customized with your favorite toppings. Whether you’re celebrating Valentine’s Day or simply satisfying a chocolate craving, every bite of these irresistible brownie hearts melts in your mouth and will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 brownie hearts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a heart-shaped baking pan.
- In a medium bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, and salt.
- In another bowl, melt the butter; let it cool slightly before mixing in the eggs and vanilla until smooth.
- Combine the wet and dry ingredients; stir until just mixed to maintain fudginess.
- Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow brownies to cool completely before removing from the pan.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg