Broccoli Gratin
Broccoli Gratin is the ultimate comfort food that seamlessly combines tender broccoli with a rich, creamy cheese sauce. Baked to golden perfection, this dish tantalizes your taste buds with its savory aroma and decadent flavor. Perfect as a side for family dinners or as a stunning main course for gatherings, Broccoli Gratin elevates any meal effortlessly, offering a delightful experience for all.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup heavy cream
- 2 cups shredded cheddar cheese (mix of sharp and mild)
- ½ cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Blanch the broccoli in boiling salted water for about 3 minutes, then drain and cool under cold water.
- In a saucepan, heat heavy cream with garlic powder, salt, and pepper until warm (do not boil). Stir in cheddar cheese until melted.
- Layer the blanched broccoli in the baking dish and pour the cheese sauce over it evenly.
- Top with Parmesan cheese and breadcrumbs.
- Bake for 25-30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg