Brioche French Toast Casserole
Brioche French Toast Casserole is a heavenly breakfast dish that transforms buttery brioche into a rich, custardy delight. Perfect for brunch gatherings or cozy mornings, this easy-to-make casserole combines the classic flavors of French toast with the convenience of a bake-and-serve option. With its golden-brown top and warm, sweet aroma, it’s guaranteed to bring joy to your table. Customize it with your favorite toppings for an even more delightful experience!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Makes about 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf brioche bread (about 12 oz), cubed
- 6 large eggs
- 2 cups whole milk (or almond milk)
- 1 tsp pure vanilla extract
- 2 tsp ground cinnamon
- 1/2 cup brown sugar
- 3 tbsp unsalted butter, for greasing
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
- Cube the brioche bread and evenly place it in the prepared dish.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and brown sugar until fully combined.
- Pour the custard mixture over the brioche cubes, pressing down gently to ensure all pieces are soaked. Let sit for 15 minutes.
- Bake in the preheated oven for 40-45 minutes or until golden brown on top and set in the middle.
- Serve warm with maple syrup or fresh fruit.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 18g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg