Brie Cranberry Bites Appetizer
Brie Cranberry Bites are a delightful appetizer that combines creamy brie cheese with sweet and tangy cranberry sauce, all wrapped in flaky puff pastry. These easy-to-make bites are perfect for holiday gatherings or casual get-togethers, offering a touch of elegance without the fuss. With minimal prep time, they’re sure to impress your guests and leave them asking for the recipe!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz Brie cheese, cut into small slices
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 sheet puff pastry (about 14 oz), thawed
- 2 tsp fresh rosemary, finely chopped
- 1 egg mixed with 1 tbsp water (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and cut it into 3-inch squares.
- Place a slice of brie in the center of each square and top with a spoonful of cranberry sauce.
- Sprinkle chopped rosemary over the filling.
- Fold the corners of each square towards the center, sealing tightly to create pockets.
- Brush each pocket with egg wash for a golden finish.
- Bake for 15-20 minutes or until golden brown. Serve warm.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 150
- Sugar: 2g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg