Breakfast Poutine with Hollandaise Sauce
Experience a delicious twist on breakfast with this Breakfast Poutine featuring crispy fries, gooey cheese curds, perfectly poached eggs, and a rich hollandaise sauce. This indulgent dish transforms ordinary mornings into extraordinary feasts, making it perfect for brunch gatherings or cozy family breakfasts. Treat yourself to this delightful combination of flavors that will leave everyone craving more!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking and frying
- Cuisine: Canadian
Ingredients
Scale
- 4 cups frozen crinkle-cut French fries
- 1 cup fresh cheese curds
- 4 large eggs
- 1/2 cup unsalted butter (1 stick)
- 3 large egg yolks
- 2 tbsp freshly squeezed lemon juice
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven and bake French fries according to package instructions until golden brown (20-25 minutes).
- In a saucepan over low heat, melt the unsalted butter. In a bowl, whisk together egg yolks and lemon juice until pale yellow; gradually add melted butter while continuously whisking until thickened (about 5 minutes). Stir in Dijon mustard and season with salt.
- Poach or fry eggs as desired while the fries bake and hollandaise thickens.
- Assemble by placing fries on plates, topping with cheese curds, poached eggs, and drizzling generously with hollandaise sauce.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 2g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 370mg