Breakfast Fruit Tarts with Granola Crust
Breakfast Fruit Tarts with Granola Crust are a deliciously vibrant way to start your day. These delightful tarts feature a crunchy granola crust, creamy Greek yogurt filling, and an array of fresh fruits that create a perfect balance of flavors and textures. Ideal for brunch gatherings or a special morning treat, these tarts are not only easy to prepare but also visually stunning, making them a hit with family and friends.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 8 slices 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups granola
- 1/4 cup unsalted butter (melted)
- 1 cup plain Greek yogurt
- 3 tbsp honey (adjust to taste)
- 2 cups assorted fresh fruits (e.g., strawberries, blueberries, kiwi)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch tart pan.
- In a bowl, combine the granola and melted butter, then press firmly into the tart pan to form the crust.
- Bake for 10-12 minutes until golden brown. Allow it to cool completely.
- In another bowl, mix Greek yogurt with honey until smooth.
- Spread the yogurt mixture evenly over the cooled crust.
- Top with an assortment of fresh fruits and serve immediately or chill for later.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg