Breakfast Crunchwrap
Wake up to a warm and satisfying Breakfast Crunchwrap! This easy-to-make breakfast combines crispy bacon or savory sausage, fluffy scrambled eggs, zesty salsa, and melted cheese, all wrapped in a golden tortilla. Perfect for busy mornings or leisurely weekends, this versatile meal can be customized with your favorite toppings, ensuring every bite is a delightful experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large flour tortillas
- 4 large eggs
- 4 strips of bacon or 1/2 cup cooked sausage
- 1 cup shredded cheddar cheese
- 1/4 cup salsa (mild or spicy)
- 1/2 avocado, sliced (optional)
Instructions
- Cook the bacon or sausage in a skillet over medium heat until crispy. Remove and chop into bite-sized pieces.
- In a bowl, whisk together the eggs with salt and pepper. Pour into a non-stick skillet over medium-low heat and scramble until just set.
- Place one tortilla on a flat surface and layer with scrambled eggs, chopped protein, cheese, salsa, and avocado if using.
- Fold the edges of the tortilla towards the center to create a pocket.
- Heat oil in a skillet over medium heat and cook the crunchwrap seam-side down for about 3-4 minutes until golden brown. Flip carefully and cook the other side until crispy.
- Serve hot, cut in half to showcase the layers.
Nutrition
- Serving Size: 1 crunchwrap (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 250mg