Braided Sugar Cookie Sticks
Braided Sugar Cookie Sticks are a delightful treat that combines buttery sweetness with a unique braided shape, making them perfect for any occasion. These cookies feature a crunchy exterior and a soft, chewy center, creating a heavenly indulgence you’ll want to share with friends and family. Whether enjoyed alongside coffee or as a festive snack at gatherings, these customizable cookie sticks are sure to impress with their charm and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp baking powder
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour and baking powder.
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, followed by vanilla extract; mix until just combined.
- Gradually add the dry ingredients into the wet mixture while mixing on low speed until combined.
- Divide dough into equal parts and roll each into ropes about ½ inch thick. Braid three ropes together on the prepared baking sheets.
- Bake for 12-15 minutes or until golden brown; allow cooling slightly before serving.
Nutrition
- Serving Size: 1 cookie stick (25g)
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg