Bourbon Sweet Potato Pie with Marshmallow Topping
Bourbon Sweet Potato Pie with Marshmallow Topping is a rich and comforting dessert that combines the natural sweetness of roasted sweet potatoes with a hint of bourbon, all crowned with a beautifully toasted layer of mini marshmallows. This delightful pie is perfect for holiday gatherings or special occasions, offering a velvety filling and an irresistible topping that will have your guests asking for seconds.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked and mashed sweet potatoes
- 1/4 cup bourbon
- 3/4 cup brown sugar
- 2 large eggs
- 1/2 cup whole milk
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and chop sweet potatoes, then boil until tender (15-20 minutes). Drain and mash until smooth.
- In a large bowl, mix mashed sweet potatoes with brown sugar, bourbon, milk, and eggs until well combined.
- Pour the mixture into a prepared pie crust, spreading evenly.
- Bake for 45-50 minutes or until the center is set.
- Remove from oven, sprinkle mini marshmallows on top, and return to bake for an additional 5-10 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (about 135g)
- Calories: 290
- Sugar: 24g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 60mg